11. Food Security

1. The Bengal famine happened during __________

2. Green Revolution helped to increase the production of these crops ______

3. Availability of food grains for the year = __________________

4. Availability of food grains per person per day = ________________

5. Per person availability of food grains in 1971 __________

6. Per person availability of food grains in 1991 ____________

7. Per person availability of food grains in 2001 ______________

8. These are called coarse cereals ______________

9. Now – a – days these cereals are called ‘nutri-cereals’ ____________

10. According to Nutritionists, per capita requirement of vegetables in a day ________.

11. According to Nutritionists, per capita requirement of fruits in a day __________.

12. According to Nutritionists, per capita requirement of eggs in a year ____________

13. According to Nutritionists, per capita requirement of meat in a year __________.

14. According to Nutritionists, per capita requirement of milk in a year __________.

15. Per capita availability of food grains in Europe ____________.

16. Per capita availability of food grains in USA ________________.

17. The energy received from the food intake is measured by __________.

18. The recommended per day food intake in rural areas ____________.

19. The recommended per day food intake in urban areas ______________.

20. The government is supplying food grains to the poor through __.